No. 4 (2018): Cultura alimentaria, cocinas y patrimonio (Cuarta época)
Enfoques

Some reflections on food culture, traditional cuisine and Mexican gastronomy: Algunas reflexiones

PDF (Spanish)
  • Lilia Hernández Albarrán
Lilia Hernández Albarrán
Investigadora y coordinadora del Programa Nacional de Cocinas en México: Procesos Biosociales, Históricos y de Reproducción Cultural, adscrito a la Coordinación Nacional de Antropología, INAH

Published 2018-04-20

Keywords

  • cultura alimentaria,
  • cocina tradicional,
  • memoria biocultural,
  • gastronomía,
  • México,
  • food culture,
  • traditional cuisine,
  • biocultural memory,
  • Mexican gastronomy
    • ...More
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How to Cite

Some reflections on food culture, traditional cuisine and Mexican gastronomy: Algunas reflexiones. (2018). Diario De Campo, 4, 15-27. https://revistas.inah.gob.mx/index.php/diariodecampo/article/view/13335

Abstract

This paper reflects on the conceptual relationship between traditional cuisines and Mexican gastronomy, their regional and local recognition, their promotional policy—discussed in various contexts (diverse, global, multicultural) and a supposed sense of democratization—that begs the question: are these gastronomic policies an ethnophagic tool?

PDF (Spanish)

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