No. 4 (2018): Cultura alimentaria, cocinas y patrimonio (Cuarta época)
Enfoques

Memory of water, land, milpa, and flavors: Changes in traditional food in Tlalpan

PDF (Spanish)
  • Gerardo Mora Jiménez,
  • Esther Gallardo González
Gerardo Mora Jiménez
Integrante del Consejo de Cronistas de Tlalpan, diseñador gráfico, antropólogo e investigador de los pueblos originarios de la Ciudad de México
Esther Gallardo González
Profesora en la Escuela Nacional de Antropología e Historia, INAH, e integrante del Consejo de Cronistas de Tlalpan

Published 2018-04-30

Keywords

  • identidad,
  • alimentación,
  • procesos identity,
  • food,
  • processes

How to Cite

Memory of water, land, milpa, and flavors: Changes in traditional food in Tlalpan. (2018). Diario De Campo, 4, 63-73. https://revistas.inah.gob.mx/index.php/diariodecampo/article/view/13338

Abstract

This research addresses the importance of food transformations and changes in towns in southern Mexico City, particularly in San Lorenzo Huipulco, in the Tlalpan delegation. It analyzes some of the social and historical relationships that the inhabitants had with the agricultural environment and their natural heritage, as well as the effect of urban development on the identity and culture of a community with rural origins.

PDF (Spanish)

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