Some reflections on food culture, traditional cuisine and Mexican gastronomy

Algunas reflexiones

Authors

  • Lilia Hernández Albarrán Investigadora y coordinadora del Programa Nacional de Cocinas en México: Procesos Biosociales, Históricos y de Reproducción Cultural, adscrito a la Coordinación Nacional de Antropología, INAH

Keywords:

cultura alimentaria, cocina tradicional, memoria biocultural, gastronomía, México, food culture, traditional cuisine, biocultural memory, Mexican gastronomy

Abstract

This paper reflects on the conceptual relationship between traditional cuisines and Mexican gastronomy, their regional and local recognition, their promotional policy—discussed in various contexts (diverse, global, multicultural) and a supposed sense of democratization—that begs the question: are these gastronomic policies an ethnophagic tool?

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Published

2018-04-20

How to Cite

Hernández Albarrán, L. (2018). Some reflections on food culture, traditional cuisine and Mexican gastronomy: Algunas reflexiones. Diario De Campo, (4), 15–27. Retrieved from https://revistas.inah.gob.mx/index.php/diariodecampo/article/view/13335

Issue

No. 4 (2018): Cultura alimentaria, cocinas y patrimonio (Cuarta época)

Section

Enfoques